Member of the Month: Anthony Lehman

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Since 1982, Feast Your Eyes has evolved into one of Philadelphia’s premier catering and event partners serving you in the city and surrounding area. Our success is defined by our partnerships, feedback, loyalty, and the trust you have in our products and service. Whether you are planning your wedding, an intimate dinner in your home, or an epic corporate event, Feast is your go-to for all special occasions.

Over the past 40 years, Feast Your Eyes has grown and refined. Grown on the foundation of the company’s original founders, Feast Your Eyes was sold to the company’s CEO, Anthony Lehman, in 2023. We are an established company with a renewed youthfulness and energy to elevate your event experiences with modernized design in our food, menus, and presentation.

Feast Your Eyes focuses on the entire event experience, making sure that the design, service staff, and menu all work together to elevate your wedding. With our pulse on the global culinary scene and a team of chefs that come from diverse backgrounds, we’re able to combine the best of international fare with our favorite Philly trends. This also means we can incorporate personalized dishes and family favorites into your menu, making it truly one-of-a-kind.

More about Anthony:

What is your guilty pleasure TV show?
Working in the hospitality industry we get to see all sides of people. To relax after a stressful event I binge watch any season of Below Deck. Their event days are much crazier than mine.

What is your best networking tip?
Break out of your comfort zone and meet as many new people as you can. Likely you aren’t the only person who feels a little awkward in the room.

What is your favorite place you have traveled?
I have had the fortunate opportunity to travel to Italy a few times to visit family. This allowed me to experience the less touristy areas of the country and get a truly local experience.

What was your first job?
At the age of 15, I got my first restaurant job working at a local diner. One year later, I was managing the kitchen and turning out 100s of meals per night five nights per week. 

What’s your favorite or go to meal?
Spending time in the kitchen with family has been a part of my life since I was a little child. I cooked and served my first dinner party at the age of seven. Now, as a parent, my favorite meals are prepared with my twins. Often that is homemade pasta and sauce. Yum!