Member of the Month: Wendy Ramunno
/As a ghostwriter, Wendy Ramunno enjoys helping busy executives get their best ideas across to their target audience. She specializes in thought leadership strategy, articles, op-eds, video scripts, speeches, and social content.
Wendy’s clients include university presidents, tech CEOs, and top executives at leading global firms. Her work spans multiple industries, but she finds cleantech and renewable energy projects especially rewarding.
Wendy began her career on Capitol Hill, where she covered the U.S. House of Representatives for Congressional Quarterly. Since then she’s taught English in Barcelona, earned a culinary degree in New York, and cooked at Eleven Madison Park. She’s written for national magazines like Fast Company and Food & Wine, and was the Philadelphia Editor of Zagat.
A graduate of the University of Notre Dame, Wendy also studied in Santiago, Chile. She works out of Offsite at Fitler Club, where she leads the Women of Fitler networking group. Wendy has clients around the world, so she really appreciates when she can collaborate with local Philadelphia leaders in person.
Q&A with Wendy:
It’s Sunday at 10 AM. Where are you?
Headhouse Farmers Market almost every week (buying more flowers, fruit, and veggies than I can carry)
What is a non-profit that you support? Other than CCBA?
Philadelphia public schools. Thriving schools for all Philadelphia children are key to the city’s success.
What is your favorite spot in Philly to disappear for some alone time?
Walking my dog in Washington Square
What are you reading right now (or what is a go-to book you would recommend to others)? I’m usually reading a few books at a time on my own and with my book club. But I will always love “My Brilliant Friend,” the Neapolitan novel series by Elena Ferrante. And its HBO adaptation is excellent, too!
What is something you’ve always wanted to do but haven’t done yet?
Write a novel
Wendy Ramunno
Wendy Ramunno Consulting
wendy@wendyramunno.com
wendyramunno.com
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